You might say that global food cultures tend to fall into one of two categories: utensil cultures and finger cultures. The U.S., somewhat unusually, has both: the appropriate delivery method can vary between cuisines, and even between dishes, and it’s far from obvious which is which. Baked chicken is a fork food, but fried chicken a finger food, depending on how it’s fried. If you get fried pieces of potato, it’s a finger food, unless the potato retains some circular shape, in which case use your fork. And so on. Confused yet?
Elements of intrigue, inspiration and genius since January '08. A personal archive of sorts.
Click to see posts made during spring 2011 in Havana, Cuba
Source: The Atlantic